‘Too often, the non-alc offering feels like an afterthought—or worse, an obligation’
Victoria Watters, co-founder of Dry Atlas, shares her insights on why thoughtful beverage programming is becoming a key part of the modern hospitality playbook.
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Inside hospitality’s new non-alc frontier
Plus: Your pillows hold sway over guest satisfaction
☺️ Happy staff, happier guests
Plus: Microcations are on the rise
‘Sustainability isn’t one-size-fits-all'
Sustainable hospitality consultant Amy Wald helps hotels thrive without trashing the Earth.
Weird > luxury
Plus: Call conversions—hotel tech's secret weapon?
‘The right kind of weird beats generic luxury every time’
Bashar Wali is known for his candid take on what the hotel world gets right—and what desperately needs to change.
What to do if ICE comes to your hotel
Plus: PayPal gets into the booking game
How to Prioritize Workforce Protection
Scott Malyk offers expert insight into employer responses to immigration issues
Big design impact, tight budget
Plus: How your hotel website is damaging brand loyalty
‘Design is one of the most powerful storytelling tools’
Tonya Almallah Schmitt shares expert strategies on designing spaces
Smarter hospitality hacks
Plus: How Trump is shaking up the hotel workforce
'LOULOU doesn’t replace the human experience. It strengthens it’
Dawn Spann digs into new tech and guest experience
Indie properties are outsmarting the big guys
Plus, the world's most jaw-dropping hotel pools
‘Guests get to experience the genuineness of the island’
Talia Greenfield discusses boutique hotel ownership