The rise of vegan-friendly hospitality
Meredith Marin shares thoughts about entrepreneurship and plant-based eating in hospitality.
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Hotel love languages
Plus: The rise of vegan hospitality
How AI is revolutionizing the hotel search process
Plus: Meet the hotelier tackling the growing demand for personalized attention in hospitality
'A growing demand for personalized attention'
In this exclusive interview, Justin Jabara shares his insights about owning and operating independent hotels, how Meyer Jabara Hotels continues to thrive in a competitive landscape and why every hotel MJH develops is a “unique endeavor.”
The revenue opportunities hiding in plain sight
Plus: Making hotel ownership more accessible to underrepresented Americans
Hoteliers: Prepare to 'surprise and delight'
A cozy getaway celebrates NorCal's natural beauty
Hoteliers: What's in store for 2025
Plus: Digital gratuities are on the rise
Can I borrow that watch?
Plus: A Monopoly-inspired hotel | Holiday travel trends
An $80K per night room + a Nantucket renovation
And: Is your hotel kid-approved?
Croc 'n' roll in the Everglades
Plus: Will new labor laws impact your hotel?
How Millennial and Gen Z travelers are reshaping the hotel industry
Plus: Houston's $125,000-a-night penthouse
The mountains call, and a retro motel answers
Plus: Eclectic luxury in Dallas | Trending Turkey Day getaways
Sleep tourism, detour destinations and a potato-shaped hotel
Plus: The new eye-tracking tech reducing decision fatigue
Tuning into the music tourism trend
Plus: Hotel industry forecasts sunny skies ahead